Buckwheat Soup With Chicken - A Step By Step Recipe With A Photo. How To Make A Delicious Buckwheat Soup? - Step By Step With Photos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Water - 2.5-3 liters.

Chicken - 300 g

Buckwheat - 200 g

Carrots - 1 pc.

Bulb onions - 1 pc.

Potatoes - 2 pcs.

Dill greens

Black peppercorns

Salt to taste

Vegetable oil - 2 tbsp.

Bay leaf - 1 pc.

• 55 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Buckwheat contains a lot of iron and useful microelements necessary for the human body, but unfortunately there are not many dishes from this product. I want to share with you a very tasty and simple recipe for making buckwheat soup with chicken broth, available even to novice cooks.

Pour water in a saucepan, put chicken in it and put on fire. When the water boils, remove the resulting foam until the broth becomes transparent. Leave to simmer and make a vegetable base for the soup.

Chop the onion head finely.

Grate the carrots on a medium-sized grater.

Heat vegetable oil in a frying pan and fry the onion until transparent.

Then put the carrots to the onion, mix and cover. Simmer for about 5 minutes.

Peel and dice the potatoes.

Rinse the buckwheat and fry in a pan without oil for about 5 minutes.

Remove the chicken from the broth, separate the meat from the bones and return to the saucepan. Also put all the previously prepared ingredients in a saucepan, add bay leaf, black peppercorns and salt. Cook for another 10 minutes. When the soup is ready, cover and let it brew for another 10 minutes.

Before serving, finely chop the herbs and garnish the soup.

Buckwheat soup with chicken is ready, you can serve it to the table.

Enjoy your meal!