Cheese Soup With Champignons - A Recipe With A Photo Step By Step. How To Make A Soup With Mushrooms, Melted Cheese And Chicken?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for cheese soup with mushrooms, melted cheese and chicken, which will be appreciated by all your family and friends.

Ingredients

Processed cheese - 2 pcs.

Champignons - 200 g

Carrots - 1 pc.

Onions - 1 pc.

Potatoes - 4 pcs.

Chicken leg - 1 pc.

Sunflower oil - for frying

Salt, pepper - to taste

• 90 kcal
• 1 h. 30 min.
• 1 h. 30 min.
• B: 5.33
• W: 5.58
• Y: 6.79

Photo of the finished dish

Step by step recipe with photo

Cheese soup with champignons is a tasty, quick and healthy soup.

To make a soup with champignons, melted cheese and chicken, we need processed cheese, champignons, onions, carrots, potatoes, peppers, salt and sunflower oil.

Cut the potatoes into cubes.

Cook the broth from the leg. Then add potatoes there. Cook for 20-30 minutes.

Peel the champignons and cut them into small pieces.

Then lightly fry the mushrooms in sunflower oil.

When the potatoes are almost ready, add the mushrooms. Cook for 10-15 minutes.

Then chop the onion and grate the carrots.

Next, fry the onions and carrots in sunflower oil until tender.

Add the onion and carrot to the pot.

Then cut the processed cheese into small cubes. To make them easier to cut, put the curds in the freezer for 10-15 minutes.

Add the curds to the pan and cook for 20 minutes.

Cheese soup with champignons is ready.

Enjoy your meal!!