Bean Soup With Meat - A Recipe With A Photo Step By Step. How To Make Beef Bean Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Canned beans - 1 can;

Beef pulp - 250 grams;

Beef broth - 250 ml;

Onions - 1 pc;

Carrots - 1 pc;

Potatoes - 4 pcs;

Bulgarian pepper - 0.5 pcs;

Garlic - 2 cloves;

Tomatoes - 2 pcs;

Vegetable oil - 2 tablespoons;

Paprika in slices - to taste;

Black pepper;

Bay leaf;

Salt.

Canned olives liquid to taste.

• 117 kcal
• 1 hour 40 minutes
• 1 hour 40 minutes

Photo of the finished dish

Step by step recipe with photo

Perfect for satisfying hunger and filling your stomach with nutritious bean soup with meat. You can cook this soup in meat and bone broth, or you can put previously boiled meat in the soup. You can also use dry beans for soup, soaked and boiled, or you can speed up the process and use ready-made canned beans.

For my version of the soup, I used canned white beans, beef pulp, and frozen beef broth.

We need the following products:

Cut the beef into small pieces, add cold water and cook. Be sure to remove the foam, add frozen beef broth (if any). Cook until the meat is tender, lightly salt.

Chop onions, carrots at random and fry in vegetable oil.

When the onions and carrots are gilded, you can add bell peppers, garlic and tomatoes. Season with lightly salt, pepper and stir fry for another 5 minutes.

Peel and cut the potatoes into small pieces. Add to the beef broth. Put one bay leaf. Cook until the potatoes are soft.

Drain the liquid from the beans and rinse with cold water until transparent.

Combine frying with broth when potatoes and meat are ready.

Here is the result …

Then add the canned beans. The beans can be soaked in advance, and then boiled until tender and also added to the soup at the final stage. Then the broth will remain clear.

Boil the soup for another 3 minutes. Taste for salt and sourness. I added some liquid from canned olives. They made the soup complete and it turned out very tasty, not at all bland.

Serve the soup sprinkled with fresh herbs.

Enjoy your meal!