Soup "Kharcho" In A Slow Cooker, Recipe With Photo. How To Cook Kharcho In A Multicooker?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Pork or beef - 650 grams;

Bulb onions - 1 pc;

Water - 2 liters;

Tomatoes - 300 grams;

Rice - 1/2 cup;

Tomato paste - 2 tsp;

Vegetable oil - 40 ml;

Parsley and cilantro - 1 bunch;

Hops-suneli - 2 tsp;

Bay leaf - 1 pc;

Garlic - 2 cloves;

Salt to taste.

• 110 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Hearty, aromatic pork soup based on kharcho. Unlike cooking this soup in the classic way, in a multicooker, you first need to stew the meat with tomatoes, and then cook it like a regular soup. In this recipe, the Philips multicooker HD 3039 was used, the power of the device was 960 W, the volume of the bowl was 4 liters. The temperature mode of the "Stew / Extinguishing" function is 80-95 * s.

Prepare the required foods:

We wash the meat and cut into small pieces. Pour oil into the multicooker bowl, put the meat.

Peel the tomatoes by dipping them in boiling water for a couple of minutes. Cut the tomatoes into cubes and add to the meat. We select the “Stew / Stew” mode for 1 hour. Cooking with the lid closed, stir periodically.

At the end of the Stew / Stew program, put finely chopped onion and washed rice in a multicooker.

Add tomato paste and water. Select the "Soup" mode for 15 minutes and close the lid.

Finely chop the washed greens and chop the garlic.

Add bay leaf, garlic, herbs and hops-suneli to the soup at the end of cooking. Salt to taste. Let it stand for another 5 minutes with the lid closed.

Our kharcho soup in a slow cooker is ready. Enjoy your meal!