Pickle With Sausage - Recipe With Photo. How To Cook Pickle With Smoked Sausage?

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Pickle With Sausage - Recipe With Photo. How To Cook Pickle With Smoked Sausage?
Pickle With Sausage - Recipe With Photo. How To Cook Pickle With Smoked Sausage?

Video: Pickle With Sausage - Recipe With Photo. How To Cook Pickle With Smoked Sausage?

Video: Pickle With Sausage - Recipe With Photo. How To Cook Pickle With Smoked Sausage?
Video: Pickled smoked Sausage 2023, June
Anonim

Pickle pickle with smoked sausage and rice will appeal to all pickled cucumber lovers!

Ingredients

For a 2.5 L pot:

Large potatoes - 1 pc.

Carrots - 1 pc.

Bulb onions - 1 pc.

Barrel cucumbers - 3 pcs.

Smoked sausage - 300 g

Rice - 0.4 cups

Parsley - 0.5 bunch

Bay leaf - 1 pc.

Salt to taste

Ch.m. pepper - taste

Vegetable oil - 1 tablespoon

  • 136 kcal
  • 30 min.
  • 30 min.

Photo of the finished dish

Step by step recipe with photo

Rassolnik is one of the most famous soups of traditional Russian cuisine. There are many varieties of this soup. It is cooked with regular meat (pork, beef, chicken) or smoked meats. Today we are going to prepare a variant with smoked sausage and rice. This option can also be prepared with barley.

To prepare Rassolnik with smoked sausage, we need the products in the photo.

Peel a large potato, cut into small cubes. Fill with water, put on the stove. When the water boils, cook the potatoes for 5 minutes. Add washed rice. Cook potatoes with rice for 15 minutes.

At this time, peel and finely chop the onion, peel the carrots, grate on a coarse grater. Fry until tender in vegetable oil.

Peel the smoked sausage, cut into small cubes.

When the onions and carrots become golden brown, add the sausage, heat for a minute or two so that the sausage reveals its taste and aroma.

Grate barrel cucumbers on a coarse grater, add to frying.

Mix well, cook for 5-7 minutes. Pour 1 cup of cucumber pickle into the soup, add frying. When the soup boils, remove the foam, season with salt and pepper, add laurel and cook for another 5-7 minutes. If the soup tastes too sour, add a little sugar to balance the taste.

Wash and dry the parsley. Chop, add to soup, stir and turn off the stove immediately. Let the pickle with sausage brew for 10 minutes.

Serve with sour cream.

Other pickle recipes

Pickle with rice

  • Pickle with pearl barley
  • Pickle with chicken and bulgur
  • Rassolnik "Leningradsky"
  • Pickle with kidneys
  • Pickle in a slow cooker
  • Home pickle
  • Pickled cucumber soup
  • Pickle with pearl barley in a slow cooker

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