Pea Soup With Smoked Pork Ribs - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Dry split peas - 200 g

Smoked pork ribs - 250 g

Potatoes - 4 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Salt - 1 tsp

Water - 2.5 liters.

Fresh greens

• 64 kcal
• 45 minutes
• 45 minutes
• B: 2.17
• W: 3.89
• U: 5.48

Photo of the finished dish

Step by step recipe with photo

Having tried for the first time to cook pea soup with smoked meats, namely with ribs, any other option for preparing this soup ceased to exist for me. The combination of peas and smoked meat is considered one of the most successful. Also, this soup, in addition to the unearthly aroma, is very satisfying.

Let's prepare all the necessary ingredients for making the pea soup with smoked pork ribs.

Rinse the split peas and add water. In this form, you can leave it for an hour and a half, or you can immediately put it to cook. In the second case, pour 2-2.5 liters of water.

We clean, wash and cut fresh potatoes as it is convenient for us - into cubes, strips. Put the potatoes in a pot with peas.

We prepare vegetables for frying. We clean and wash the onions with carrots, finely chop the onions, grate the carrots. Fry in a dry frying pan for 3-4 minutes, stirring, and making sure that the vegetables do not burn. Transfer the finished frying to a saucepan. If the ribs are not very fat, then frying can be done in oil.

Cut the ribs into separate bones with meat, put in the soup. Sprinkle salt, you can add pepper, bay leaf. Cook for another 20 minutes.

After the soup is cooked, let it brew for another 10 minutes under a closed lid.

Pea soup with smoked ribs is ready. Pour it into plates, decorate with fresh herbs before serving.

You can also serve chili peppers for spiciness, fresh vegetables with the soup. Enjoy your meal!