Chicken Soup With Noodles, A Step-by-step Recipe With A Photo (6 Pcs.). How To Make Delicious Chicken Soup? Simple Recipe From IamCOOK

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Chicken breast with a wing;

Onions: 1 piece;

Potatoes: 1 piece;

Carrots: 1 piece;

Dill and parsley;

Vermicelli: a handful;

Salt: 2 teaspoons to 3 liters of broth;

Black peppercorns.

• 24 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Today I want to share with you an easy way to make a light chicken soup with noodles and herbs. Cooking this soup according to my recipe is extremely simple, as the recipe is step by step and each step is provided with a photo.

Pour a pot of clean water, put on fire, put chicken in it. We will cook it for about 40 minutes, periodically removing the foam from the surface of the water. In the meantime, let's get to the vegetables for the soup.

You will need onions, herbs, potatoes and carrots.

Cut the potatoes and carrots and herbs as in the photo. You don't have to do anything with onions; a whole onion is great for chicken soup.

After the broth is ready, remove the chicken from it and let it cool slightly.

Separate the meat from the bones and split into pieces. Next, we return the pieces of meat to the boiling broth, and also add the cooked vegetables, salt and peppercorns there. You need to cook the soup for about 10 more minutes, until the potatoes are ready. Next, add a handful of vermicelli, cover the pan with a lid and turn off the heat.

In 5 minutes our chicken noodle soup is ready, bon appetit!