Meat Soup With Fried Spiderweb Noodles, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Meat broth - 1.5-2 liters

Cobweb noodles - 0.5 cups

Potatoes - 3-4 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Celery - 1 stalk

Garlic - 2 cloves

Tomato juice - 0.5 cups

Greens - for serving

Bay leaf - 2 pcs.

Dill grains - a pinch

• 27 kcal
• 1 hour
• 1 hour
• B: 0.97
• W: 0.12
• D : 5.86

Photo of the finished dish

Step by step recipe with photo

This soup was made by my grandmother, and now I am. Fried noodles give the soup in any broth a slightly nutty flavor and a pleasant golden color. It doesn't boil over. Yes, and children are happy to eat, though healthy, but already fed up with soup with such noodles.

To prepare meat soup with fried spiderweb noodles, we need ready-made broth. It can be vegetable, chicken. I have pork broth. And we also need vegetables for soup and spider web vermicelli.

Let's make a dressing for the soup. Fry the onions and carrots until soft.

Add celery and tomato juice. Let's put it out a little. Salt, add a pinch of sugar.

Fry the vermicelli in a dry frying pan until beige. Be careful, she strives so hard to burn!

Put diced potatoes in pre-cooked meat broth.

When the potatoes are almost cooked, put the dressing, bring to a boil and cook for 3-5 minutes.

We put the fried spider web vermicelli.

We put the garlic. Bring to a boil and cook for 2-3 minutes.

We put bay leaf, dry dill (whoever likes it) and turn off the stove. Let it brew for 15 minutes.

Meat soup with fried spiderweb noodles is ready.