Pea Soup With Smoked Sausage - Recipe With Photo And Video

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 1 kg

Peas - 500 g

Onions - 200 g

Carrots - 250 g

Smoked sausage - 300 g

Water - 3.5 l

Salt to taste

Ground black pepper - to taste

Bay leaf - 2 pcs.

Dill - 1 bunch

Sunflower oil - 50 g

• 63 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Recipe video: Pea soup with smoked sausage

Step by step recipe with photos and videos

Pea soup is the first dish that many of us love to enjoy. The main ingredient of the soup is dried peas, which become soft during the boiling process, boil down and give the first dish a unique taste and aroma. Pea soup can be very high in calories. It all depends on the choice of products for cooking. But its benefits are very large, and you should not give up a plate of delicious, hearty pea soup with smoked sausage, which we will now prepare.

Take these foods.

The first step is to prepare the peas. You can take any kind of dry peas. In my case, not whole green peas.

Rinse thoroughly under running water to make the water clear. Rub the peas directly between your fingers. To speed up the process of cooking peas, pour cold water over them for several hours. It is most convenient to do this procedure at night. If your kitchen has a multicooker-pressure cooker, then you don't need to soak the peas in water. In a pressure cooker, it boils well and turns into a puree.

Add the prepared peas to the cooking pot, pour water and send them to the fire, it can be strong. Bring to a boil and reduce heat. Remove the foam during cooking. Cook the peas until soft for 30 to 50 minutes over moderate heat. In this recipe, the peas are not mashed.

For now, let's prepare the rest of the ingredients. Rinse the potatoes, remove the peel. Cut into small random pieces.

Cut the smoked sausage into cubes or strips, at your discretion.

For frying, cut the onion into small pieces, grate the carrots on a coarse grater. Fry in sunflower oil until soft, 5-7 minutes, over low heat.

When the peas are boiled, add the chopped potatoes. Cook the potatoes until cooked.

We have the main ingredients ready. Add stir-fried vegetables, chopped sausage. Season with salt, ground black pepper, bay leaves. Bring to a boil. Boil over low heat for 10 minutes.

Add chopped dill or other greens, boil for a minute and turn off heat. Pea soup with smoked sausage is ready. Serve with white croutons.

Enjoy your meal!

Other smoked pea soup recipes

Pea soup with bacon

• Pea soup with smoked meats
• Pea soup in a slow cooker
• Pea soup with hunting sausages
• Pea soup with smoked ribs
• Pea soup with smoked meat in a slow cooker