Pea Soup With Smoked Meats In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Peas - 1 glass

Potatoes - 5 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 30 ml

Water - 2 l

Salt and herbs to taste

Bacon - 150 g

• 70 kcal
• 2 hours 10 minutes
• 2 hours 10 minutes
• B: 2.37
• W: 4.28
• D : 5.88

Photo of the finished dish

Step by step recipe with photo

Pea soup with smoked meat in a slow cooker turns out thick, rich and aromatic. Choose any smoked meats, this time I have bacon. You can cook with one type of meat or taking different types of smoked meats according to the hodgepodge principle.

In this recipe, I used a Philips HD 3039 multicooker with a power of 960 watts.

To prepare the soup, prepare the foods listed.

We wash the peas and soak overnight, split peas can be soaked for a couple of hours.

Pour oil into the multicooker bowl, put finely chopped onions and grated carrots.

Set the "Fry" mode for 8 minutes, stir periodically.

Then put the potatoes finely chopped on the soup and washed peas.

Cut off the skin of the bacon, cut it into slices and add to the multicooker bowl.

Fill with water, set the "Extinguishing" mode for 2 hours.

5 minutes before the end of cooking, salt the soup to taste and add finely chopped dill or parsley.

Our multicooker smoked pea soup is ready. Enjoy your meal!