Pea Soup With Hunting Sausages - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

For a 2.5 liter pot:

Hunting sausages - 5-6 pcs.

Split green peas - 1 glass

Potatoes - 3-4 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Greens - a few twigs

Salt to taste

Ch.m. pepper - taste

Chicken bones - for broth

Vegetable oil - 1 tbsp.

• 195 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

There are a great many varieties of pea soup. Few people will refuse a fragrant, creamy consistency (due to boiled peas) soup with hunting sausages. It is very easy to prepare a delicious pea soup with hunting sausages, the main thing is not to try to replace hunting sausages with other varieties of these meat products)))

First you need to boil the broth, for this I always have several chicken breasts on the bone in the freezer. We prepare chops from the fillet, etc., from the bones we prepare broths or sauces. Naturally, you need to separate the fillets from the bone before sending them to freeze.

Boil the broth, remove the remaining meat from the bones, return it back to the pan.

Peel and chop potatoes, wash peas under running water. Add to the pan.

I always use Oregon split peas, they cook for 25-30 minutes maximum, and without presoaking.

Peel carrots and onions. Chop the onion, grate the carrots.

Fry until golden brown in vegetable oil. Add to a saucepan, cook for 10 minutes.

Chop the sausages, lightly fry in a dry frying pan.

So the sausages will not only reveal their taste, but the excess fat will remain in the pan. Add the sausages to the soup and cook for another 5 minutes. Season with salt and pepper.

Chop parsley, add to soup, stir, turn off immediately.

Let the soup infuse for 15-20 minutes. Pea soup with hunting sausages is ready to eat. Serve with croutons.

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