Pickle With Tomato, Pearl Barley And Pickles - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A rich soup with a spicy taste and slight acidity will delight you at the dinner table any day.

Ingredients

Beef - 350 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 3 tbsp.

Potatoes - 2 pcs.

Tomato paste - 1 tablespoon

Pearl barley - 5 tbsp.

Spices to taste

Salt to taste

Sugar - 0.5 tsp

Pickled cucumbers - 2 pcs.

Bay leaf - 2 pcs.

Roots - optional

Casserole 3 l

• 61 kcal
• 1 h. 30 min.
• 30 min.
• 2 hours

Photo of the finished dish

Step by step recipe with photo

I have always liked soups with sourness, which include tomato paste - saltwort, pickle, borscht and the like.

Pickle with tomato, pearl barley and pickles can be prepared both in lean and meat versions. This flavorful soup will warm and fill you on cool days.

Ingredients for our meat pickle.

In order for the barley to cook quickly and the broth does not look too cloudy, you need to prepare the cereal. It is enough to rinse it well several times and fill it with clean water. Leave to swell for 30 minutes.

Pickle can be cooked with or without any meat. In this case, rinse the beef with hot water, pour clean and cook. After boiling, be sure to remove the foam. Cook the meat until tender. The cooking time depends on the type and quality of the meat.

For the lean version, skip this step.

Heat vegetable oil in a frying pan or saucepan and fry the onions and carrots.

Add finely chopped or grated pickles. While stirring, fry everything together over low heat for 5 minutes.

Then add tomato paste, sugar and spices. Pour in half a glass of water and simmer everything together under the lid until the water boils away.

Once the meat is tender, add the finely chopped potatoes. Long-term cooking will not hurt the potatoes, because later, in an acidic environment, they turn glassy. I prefer to boil it well.

Add pearl barley at the same time. Cook until both are soft.

Remove the meat from the broth and cut into small pieces.

When the potatoes and pearl barley are cooked, add the prepared frying and bay leaf to the pan. Return the meat to the pot. Keep on fire for another 5-7 minutes. Bring to taste, adding what is missing. Pickle with tomato, pearl barley and pickles is ready.

Serve the pickle with sour cream and herbs.