Cheese Cream Soup With Brisket - Recipe With Photos Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for a delicious and aromatic cheese puree soup with smoked brisket.

Ingredients

Cheese - 400 g

Carrots - 150 g

Onions - 150 g

Potatoes - 300 g

Starch - 30 g

Smoked brisket or ham - 70 g

Water - about 600 ml

Salt to taste

Pepper to taste

Paprika - 1 tsp

Olive oil - 2 tablespoons

• 138 kcal
• 30 min.
• 30 min.
• B: 7.49
• W: 9.33
• Y: 5.91

Photo of the finished dish

Step by step recipe with photo

Today we will prepare a very tasty and aromatic cheese cream soup. I often have such a dish at home, the soup is liked by both children and adults, and it is prepared very simply. Of course, for cooking, you need to stock up on a decent piece of cheese, and not melted, but semi-hard.

I can recommend the following varieties for making cream cheese soup: red or not too matured cheddar, "Russian", "Altai", Argentine semi-hard cheeses, as well as "gouda" or "edam". Very hard cheeses such as parmesan or pecorino are not suitable, they will not work with a creamy consistency, but they can be sprinkled on the soup when serving to enhance the taste and aroma.

To make cream cheese soup, prepare the ingredients as listed.

Lightly fry the brisket slices in a thick-walled saucepan with heated olive oil.

When the fat is melted from the brisket, add the grated carrots and chopped onions to the saucepan. Add paprika and pepper and sauté everything together for a few more minutes.

Then pour in water, leaving about 70 ml, add potato cubes, bay leaf and salt.

Cook until potatoes are cooked through. Then remove the pan from the heat, remove the bay leaf and puree everything with a hand blender.

Return the soup to the stove. Add the grated cheese and, while stirring, wait until it melts.

Remove the soup from the stove again, pour the starch mixed in 70 ml of cold water and purée again. Return the soup to the stove, bring to a boil and cook over low heat for 5 minutes, stirring occasionally.

Cream cheese soup is ready! Serve hot with herbs, crispbread, or garlic croutons.