Chicken Cream Soup With Cheese - A Recipe With A Photo Step By Step. How To Make Chicken Cheese Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious cheese puree soup with chicken with melted cheese and mushrooms. Great lunch for all family members!

Ingredients

Chicken thigh - 150 g

Potatoes - 1-2 pcs.

Carrots - 1 pc.

Mushrooms - 250 g

Onions - 1 pc.

Celery - 1 petiole

Processed cheese - 100-150 g

Greens - a few twigs

Salt and pepper h.m. - taste

• 99 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Creamy Chicken Cheese Soup is a delicious and healthy first course. Like many of my recipes, the soup is very simple and fast enough to prepare. Prepare this creamy soup for a family dinner and I assure you that no one will remain indifferent to it.

To make Chicken Cheese Soup, use the food listed. Wash and dry the chicken and vegetables.

Remove the skin from the chicken thigh, cut it into small pieces, peel the vegetables, also chop the onions, carrots and potatoes. Pour water up to the 1.5 liter mark, put it on a quiet fire for 20-30 minutes, do not forget to collect the foam.

Then add mushrooms and celery, cook the soup for another 10 minutes.

After a while, the soup should be seasoned with salt and pepper to taste.

Next add melted liquid cheese such as "amber" or "viola", chopped herbs and cook the soup over low heat for another 5 minutes.

Pour a little broth into a cup, transfer the soup to a blender and punch the soup to the desired consistency, adding a little broth.

Pour the finished soup into cups, decorate with fresh herbs and serve. Chicken cream soup with cheese is ready. Enjoy!

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