Pea Soup With Meatballs - A Recipe With A Photo Step By Step. How To Make Turkey Meatball Pea Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, nutritious and rich pea soup with turkey meatballs. Ideal for lunch.

Ingredients

Dried peas - 1 glass

Potatoes - 1 pc.

Water - 1.5 l

Bulb onions - 0.5 pcs.

Carrots - 1 pc.

Olive oil - 1 tablespoon

Bay leaf - 2 pcs.

Fresh dill - 1 bunch

Ground turkey - 300 g

Parmesan cheese - 2 tablespoons

Salt to taste

• 63 kcal
• 1 h. 5 min.
• 1 h. 5 min.

Photo of the finished dish

Step by step recipe with photo

I propose to cook delicious and rich pea soup. Tender minced turkey meatballs with parmesan complement this soup perfectly. The soup is light and nutritious at the same time.

To prepare pea soup with meatballs, you must prepare the ingredients according to the list, see the photo.

Soak peas for 5-6 hours in cold water. Then rinse well.

Finely chop the onion, grate the carrots on a coarse grater.

Fry onions and carrots in olive oil until soft.

Cut the potatoes into cubes.

Put peas in boiling water and cook for 40 minutes, skim from time to time.

Add onions, carrots, potatoes to a saucepan and cook for 10 minutes.

Add Parmesan to the minced meat and mix well.

Form into small meatballs and place in soup.

Add bay leaves and cook for 15 minutes.

5 minutes before cooking, salt to taste. Pea soup with meatballs is ready. Add finely chopped dill or other herbs to your taste before serving.

Enjoy your meal!

Other Pea Soup Recipes

Chicken pea soup

• Dry green pea puree soup
• Pea soup with stew
• Pea soup with beef