Buckwheat Pork Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Pork brisket soup with buckwheat, potatoes and bell pepper is a bright dish for every day!

Ingredients

Pork (brisket) - 50 g

Potatoes - 2 pcs.

Buckwheat - 2 tbsp.

Carrots - 1 pc.

Onions - 0.5 pcs.

Bulgarian pepper - 1/3 pcs.

Sweet paprika (ground) - 1 tsp

Vegetable oil - 1 tsp

Salt to taste

• 113 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Delicious, aromatic soup with buckwheat and pork belly. Unlike traditional soups, this soup is boiled in water followed by the addition of fried meat, rather than a ready-made broth.

Ground paprika added to frying gives the soup a beautiful color. This soup is good for lunch in the cold season, hot.

Let's take the main products for making buckwheat soup with pork according to the list above.

Cut the potatoes into cubes and add water in a saucepan (for one serving - 500 ml) and bring to a boil.

Add washed buckwheat and cook over low heat, covered.

Cut the pork into slices and fry in a greased pan.

Add chopped onions, carrots and bell peppers to the meat. Sprinkle with paprika and fry until light brown.

When the cereals and potatoes are almost ready, put the frying in the soup. Salt to taste and cook the soup until tender.

On the table, buckwheat pork soup is best served hot, sprinkled with herbs.