Canned Corn Soup, Recipe With Photo

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Canned Corn Soup, Recipe With Photo
Canned Corn Soup, Recipe With Photo

Video: Canned Corn Soup, Recipe With Photo

Video: Canned Corn Soup, Recipe With Photo
Video: sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup 2023, June


Chicken broth - 1.7 l

Potatoes - 3 pcs.

Onions - 0.5 pcs.

Carrots - 0.5 pcs.

Champignons - 5 pcs.

Sunflower oil - 5 tablespoons

Canned corn - 0.3 cans

Ptitim - 60 g

Dill - to taste

Salt to taste

  • 83 kcal
  • 35 minutes
  • 35 minutes
  • B: 4.34
  • W: 5.56
  • Y: 2.42

Photo of the finished dish

Step by step recipe with photo

I assure you, you have never tasted such a soup! It contains potatoes, corn, mushrooms, and ptitim (round-shaped pasta is Israeli couscous). Bright and light, tasty and original - this is how you get a soup according to this recipe.

Slicing is important in this soup - no grater or large pieces, everything should be about the same size. It is best to use chicken broth for its preparation, although if you have another meat broth - feel free to use it, the soup will turn out to be no less tasty;))

So, to make canned corn soup, prepare chicken broth, potatoes, onions, carrots, mushrooms, sunflower oil, ptitim (Israeli couscous), canned corn, dill, and salt.

Peel and chop the potatoes (small cubes), rinse and dip in the chicken broth. Let the broth boil, season with salt to taste, and cook until the potatoes are tender.

While the potatoes are boiling, prepare the vegetable and mushroom fry. Peel the champignons, onions and carrots, cut everything into very small cubes, you do not need to grate anything. Fry onions, carrots, mushrooms in sunflower oil. When the potatoes are cooked through, transfer the frying pan to the pot.

Drain the marinade from the canned corn, add the kernels to the pan. Let the soup boil and simmer for about 5 minutes over low heat.

Then add ptitim to the soup. Instead, you can use small pasta, stars or alphabet, noodles or orzo.

Let the soup boil back. Cook it over low heat until the ptitim is done. Finally add finely chopped dill to the soup.

Turn off the fire, and let the soup stand for a few minutes. Then the canned corn soup can be served!

Enjoy your meal!!!

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