Chicken Soup With Vegetables, Recipe With Photo. How To Cook Vegetable Soup With Chicken Broth?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

For 2 liters of water:

Chicken fillet - 300 grams;

Cauliflower - 200 grams;

Potatoes - 2 pcs;

Bulb onions - 1 pc;

Carrots (medium) - 1 pc;

Tomato - 2-3 pcs;

Garlic - 2 cloves;

Horseradish - 1.5 tsp;

Mustard - 1.5 tsp;

Black peppercorns, salt to taste;

Greens - for serving.

• 153 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Once I watched the "Smak" program, where they cooked chicken soup with vegetables according to the recipe of Lyubov Tolkalina. I really liked the fact that all the vegetables are put in the soup raw, in addition, such spicy ingredients as mustard and horseradish are added to the soup. I made soup for lunch and I liked it so much that for several years in a row, the aromas of this simple, and at the same time, such delicious soup have been carried in my kitchen from time to time. I highly recommend you try it too.

We will prepare the necessary products.

Cut the chicken fillet into small pieces. Pour 2 liters of water into a saucepan, let it boil, lower the meat. After boiling, salt, remove the foam, cook for 10 minutes.

Cut the potatoes into small pieces, add to the broth, cook for 7 minutes.

Finely chop the onion, add to the pan, cook for 2-3 minutes.

Grate the carrots on a coarse grater, add to the pan, cook for 2-3 minutes.

Cut the tomato into cubes, add to the saucepan and let it boil.

Immediately add the cauliflower, disassembled into small inflorescences. Cook the soup for 7-10 minutes.

5 minutes before the end of cooking the soup, add thinly sliced garlic, mustard and horseradish to a saucepan.

Also add black peppercorns to the soup.

Let the chicken soup with vegetables brew for 10-15 minutes. When serving, sprinkle with herbs.

Enjoy your meal!