Buckwheat Soup With Meat - A Recipe With A Photo Step By Step. How To Cook Buckwheat Soup With Meat?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, hearty, rich, appetizing soup with buckwheat and meat will appeal to all your homemakers, make sure to cook it!

Ingredients

Meat - 400 g

Buckwheat - 150 g

Potatoes - 3-4 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Greens, spices - to taste

Water - 3 l

• 173 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you cook a wonderful first course today - buckwheat soup with meat. Soups with buckwheat are cooked both in vegetable broth and in water, but with beef it turns out to be especially tasty. Meat can be taken both on the bone, and just the pulp. Today I will cook broth on beef ribs.

The products for buckwheat beef soup will require the simplest.

Put the meat on a high heat. When the broth boils, be sure to remove the foam. Meanwhile, dice the onions and carrots.

If you have greens with tough stalks, I advise you not to throw them away, but to rinse them, tie them with a thread and put them in broth. They will add a wonderful flavor to the meat broth. Set the heat to medium and cook the beef for about an hour, until soft.

Peel the potatoes, cut them into cubes or cubes, as we are used to.

Put the potatoes in a saucepan and bring to a boil. Add washed buckwheat.

Boil the soup over medium heat for 10-15 minutes, until the potatoes are cooked. Remove the bunch of stems, add a bay leaf and leave the buckwheat soup with meat to brew under the lid, turning off the heat. Put the meat on the plates and serve our wonderful soup! Transparent, appetizing, rich, very tasty and satisfying - this is the kind of soup we have!

Enjoy your meal!

Important additions to the recipe

If you like to add browned vegetables to your soup, add. But I recommend that you always put fresh carrots in the broth - it helps the broth to remain transparent.