Soup With Meatballs And Green Peas - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Soup with meatballs and green peas is quick and easy to prepare. Let's try to cook?

Ingredients

Minced meat - 350 g

Potatoes - 300-400 g

Carrots - 120 g

Onions - 150 g

Green peas (frozen) - 200 g

Meat broth (or water) - 1.5 l

Salt to taste

Ch.m. pepper - taste

Fresh greens to taste

• 73 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest preparing a simple, but at the same time hearty and delicious soup with meatballs and green peas for a family dinner. I am sure that the home will appreciate this soup and will ask you to cook it more than once.

Let's prepare products according to the list.

We clean the vegetables. Cut the onion into small cubes, carrots into thin circles or semicircles, potatoes into medium cubes. If you come across peas with ice, like mine, we dip them in hot water for a few seconds and put them in a colander.

Pour salt and pepper into the minced meat, mix. We form meatballs, I got 24 pieces.

Pour the cooked vegetables into the hot broth.

As soon as the broth boils, lower the meatballs and cook for 10 minutes.

Then add green peas and chopped greens. Add salt and pepper to taste. We continue to cook for another 10 minutes.

That's all, a very appetizing soup with meatballs and green peas is ready. Pour into plates and serve.