Chicken Soup With Mushrooms, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Homemade chicken - 300 g

Fresh champignons - 120 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Water - 2.5 l

Bay leaf - 1 pc.

Black peppercorns - 5 pcs.

Sunflower oil - for frying

Salt to taste

Parsley - to taste

• 22 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step by step recipe with photo

Chicken Mushroom Soup is a simple and delicious lunch dish. I don’t know how anyone’s, but in our family it is customary to eat soup or borscht. Cooking borscht is not a quick process, but any novice housewife can cook such a soup, since the most affordable products are used and there is nothing complicated in cooking.

For broth, it is better to use parts of homemade chicken, then it will be many times tastier, but, of course, you decide. Instead of champignons, you can use other mushrooms, but now it is not the mushroom season, and champignons, as you know, are on sale all year round.

Wash the chicken parts, put in a saucepan and cover with cold water. Put on fire and bring to a boil. Skim off the foam, season with salt and cook until the chicken is tender. Poultry is cooked for 50-60 minutes. Then strain the broth. You can add some chopped onions to the pot.

While the chicken is cooking, prepare the roast. Cut the carrots into strips, dice the onion. Saute in sunflower oil without frying.

Peel and dice potatoes. When the chicken is done, add the potatoes to the broth. Cook until tender.

Dice the champignons and add at the very end of cooking. Put frying, bay leaf, peppercorns in the soup. Once boiling, add chopped parsley and turn off heat. Cover the soup and let it brew.

Pour the chicken soup with mushrooms into plates, put a slice of chicken.

Enjoy your meal!