Buckwheat Soup With Mushrooms And Potato Dumplings - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and budget soup that can be prepared quickly. You should certainly treat your family and friends with such a soup.

Ingredients

Chicken wings - 300 g

Champignons - 250 g

Buckwheat groats - 100 g (0.5 cups)

Bulb onions - 1 pc.

Parsley - 1 root

Parsley greens - 3-5 branches

Vegetable oil - for frying

Carrots - 1 pc.

Water - 2.5 l

Bay leaf - 1 pc.

Allspice - 8 pcs.

Salt to taste

Pepper to taste

For dumplings:

Potatoes - 2 pcs.

Egg - 1 pc.

Flour - 3 tablespoons

Salt to taste

45 kcal
40 minutes
40 minutes

Photo of the finished dish

Step by step recipe with photo

Everyone in our family loves first courses. Today I cooked a slightly unusual, but favorite soup of my household. I used potato dumplings instead of potatoes. They are very tender and delicious. She used chicken wings to make the soup. There is no broth of them, but there will be a piece of meat for those who wish. The dumplings are airy, soft and tender. The mushrooms will add flavor to the soup. Vegetable frying and herbs will add their own great touch!

Let's prepare products for buckwheat soup with mushrooms and potato dumplings.

We clean the potatoes, wash them, cut them into large slices and send them to boil.

Dice the onion, grate the carrots.

Cut the mushrooms into slices.

We send the onions and carrots to sauté, and when the onions become slightly transparent, add the mushrooms. We continue to brown until the mushroom juice evaporates …

Make mashed potatoes from boiled potatoes and cool them.

Let's sort out the buckwheat from the garbage.

Add the egg, flour, salt and pepper to the mashed potatoes.

Knead soft dough.

Cook chicken wings for thirty minutes along with parsley root. After ten minutes, pour in buckwheat, and then grab the dough with a teaspoon and send it into the broth from the wings.

We also send sauteed vegetables with mushrooms to the broth.

Add salt, pepper, bay leaves and herbs.

Buckwheat soup with mushrooms and potato dumplings is ready!

I advise you to cook, it's very tasty!

Enjoy your meal!