Garlic Soup With Croutons, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Chicken broth - about 1 liter;

Eggs - 4 pieces;

Garlic - 4-5 cloves;

Baton or baguette - 8 slices;

Italian herbs with paprika - 1 tsp;

Olive oil - 2-3 tbsp spoons;

Fresh greens;

Salt.

• 180 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Garlic soups with croutons are found in many national cuisines: Italian, French, Spanish, etc. The recipes overlap, but each kitchen has its own nuances. I offer a prefabricated version of a very tasty soup.

Prepare: water and chicken for broth, eggs, loaf or baguette, garlic, Italian herbs with paprika, olive oil, salt and fresh herbs.

Cook the Italian herb chicken broth with paprika and optionally with onions. Then remove the chicken meat and separate it from the bones.

Sweat the garlic cloves in olive oil, then crush, chop and add to the finished broth.

Fry slices of baguette or loaf in aromatic oil, salt to taste.

It remains to add eggs to the soup. Alternatively, you can pour the hot broth into clay pots (consider the properties of your pots!) And gently insert an egg into each.

Put in the oven for 10 minutes at 150-180 degrees or in the microwave for 2 minutes at 900 power.

Serve garlic soup with fresh chopped herbs, chunks of chicken, and aromatic crunchy croutons.

Enjoy your meal!