Mashed Potato Soup With Cheese - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An excellent hearty soup for lovers of mashed dishes.

Ingredients

Potatoes - 2 pcs.

Carrots - 0.5 pcs.

Onions - 0.5 pcs.

Sour cream cheese - 30 g

Chicken leg - 1 pc.

Butter - 1 tbsp.

Sunflower oil - 2 tablespoons

Parsley - 2 sprigs

Dill - 2 branches

Salt to taste

Water - 1.5 l

Bay leaf - 2 pcs.

• 48 kcal
• 45 minutes
• 5 minutes.
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Mashed potato soup with cheese is one of those dishes that won't get boring. It can be cooked in vegetable broth or with meat, preferably with chicken, as in the suggested recipe.

Both adults and children will like this soup. It can be successfully prepared for people on therapeutic diets. The soup has a mild taste and an enveloping consistency.

Take the groceries on the list.

Coarsely chop vegetables, cut off the stems of herbs.

Put chicken in a saucepan, bring to a boil, boil for 5 minutes with the lid open. Drain the first stock, rinse the chicken and pan. Put the meat back and cover with clean water.

Add prepared vegetables and simmer after simmering until vegetables are cooked through.

In the meantime, fry half rings of onion in a preheated pan with sunflower oil.

At the end of cooking, add salt to the soup, add bay leaves.

Take out chicken, leafy greens, and bay leaves. The chicken can be served alone or cut into slices and placed in the soup.

Place the vegetables in a blender bowl, add a little broth and beat.

Grate the cheese.

Return the puréed vegetables to the broth, bring to a boil, add cheese and butter. Heat until the cheese dissolves.

Season the soup with toasted onions.

Serve hot potato soup with cheese with brown bread, cheese shavings and herbs.

Enjoy your meal!