Pea Soup In A Slow Cooker, Recipe With Photo. How To Cook Delicious Pea Soup In A Slow Cooker? - Redmond, Polaris, Philips

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Smoked brisket - 200 g

Peas - 1 glass

Onions - 100 g

Carrots - 100 g

Fresh frozen peas - 150 g

Salt to taste

Pepper to taste

Bay leaf - 1 piece

Frying oil;

Water or broth - 2 liters.

• 85 kcal
• 1 hour 40 minutes
• 1 hour 40 minutes

Photo of the finished dish

Step by step recipe with photo

Many people know that pea soup is popularly called musical for its unusual properties. There is one little secret thanks to which this wonderful soup does not cause side effects in the digestive system, just soak the peas overnight. Today I propose to cook a wonderful pea soup in a slow cooker.

Ingredients for pea soup in the photo

First you need to pour cold water over the peas and leave for 2-3 hours, if desired, you can overnight.

Smoked meats give a pleasant aroma to any pea soup, I used brisket. It must be cut into small pieces-cubes and fried in a multicooker bowl with the lid open, use the "frying" or "baking" mode.

Chop the onions, grate the carrots. Add vegetables to the brisket and continue frying for another 8-10 minutes.

Meanwhile, rinse the peas and add to the multicooker bowl with vegetables and brisket. Turn off the frying mode.

Also add potatoes cut into random pieces to the peas.

Add green peas, I used frozen, and I did not defrost it beforehand. We turn on the extinguishing mode and set the timer for 1.5 hours. Pour meat broth or water into a bowl.

In an hour and a half, our multicooker pea soup is ready. Serve it as a first course and don't forget to add the croutons.

Enjoy your meal!

Try also

Other recipes for pea soups on our website

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• Lean Pea Soup
• Pea soup with smoked meats