Meat Hodgepodge In A Slow Cooker, Recipe With Photo. Cooking Hodgepodge Soup With Sausage In A Slow Cooker

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Sausage 2-3 types - 500 grams;

Chicken stomachs - 300 grams;

Pickled cucumbers or mushrooms - 200 grams;

Onions - 1 head;

Potatoes optional - 3 pieces;

Carrots - 0.5 pieces;

Tomatoes - 2 pieces;

Olives - 0.5 cans;

Vegetable oil - for frying;

Fresh herbs - for serving;

Lemon - for serving;

Salt to taste.

• 320 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Meat hodgepodge is usually prepared from any kind of meat, sausages and pickles. I propose an option in a slow cooker from chicken stomachs, three types of sausages and salted mushrooms. Potatoes in a hodgepodge - at the request of the household …

Prepare the ingredients:

Set the "stewing" mode for 1 hour and first of all, simmer chopped carrots, onions and tomatoes in vegetable oil for about five minutes.

Then toss in the cuticle-free chicken stomachs.

Simmer everything together for about 15 minutes in your own juice, then add the cut sausages.

Next - pickled mushrooms or cucumbers and potatoes. Pour in hot water or broth.

At the end of cooking, add aromatic herbs and olives.

After the beep signal, the meat hodgepodge in the multicooker is ready.

Serve the hodgepodge with fresh herbs, lemon wedge, sour cream, mustard, etc.

Enjoy your meal!