Pea Soup With Smoked Wings - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A fragrant, rich and satisfying pea soup with smoked chicken wings, a delicious lunch for every day.

Ingredients

Peas - 100 g

Carrots - 1 pc.

Bulb onions - 1 pc.

Vegetable oil - 3 tbsp.

Potatoes - 2 pcs.

Dry greens and bay leaves - to taste

Garlic - 1 clove

Smoked chicken wings - 4 pcs.

Water - 1 L (adjust the density to your liking)

• 341 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step by step recipe with photo

Smoked pea soup is a classic, but usually smoked pork ribs are used for its preparation. I'll make a pea soup with smoked chicken wings - it's delicious and very simple!

Rinse the peas and soak for 1 hour.

Put the peas to cook. Cook for about 50 minutes-hour. When the peas are ready, add the chopped potatoes.

While the potatoes are boiling, fry the onions and carrots in vegetable oil.

We cut the wings at the joint, and remove the thin part of the wing.

Add fried vegetables to the soup, salt to taste, let it boil and lay out the wings. Cook for another 10 minutes, and the soup is ready.

Add dry herbs or fresh for the season and some garlic for flavor. Add bay leaf to pea soup with smoked wings a few minutes before the end of cooking.

Pea soup with smoked wings is ready. We serve the dish hot.

Enjoy your meal!

Other smoked pea soup recipes

Pea soup with smoked sausage

• Pea soup with smoked brisket
• Pea soup with hunting sausages
• Pea soup with smoked ribs
• Pea soup with smoked meats
• Pea soup with smoked meat in a slow cooker