Classic Hot Beetroot With Meat - Recipe With Photo Step By Step

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Classic Hot Beetroot With Meat - Recipe With Photo Step By Step
Classic Hot Beetroot With Meat - Recipe With Photo Step By Step

Video: Classic Hot Beetroot With Meat - Recipe With Photo Step By Step

Video: Classic Hot Beetroot With Meat - Recipe With Photo Step By Step
Video: The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!! 2023, June
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Great beetroot with meat - hearty and delicious! Prepare such a beetroot for your man - he will be happy!

Ingredients

Beef on the bone - 300-400 g

Beets - 300 g

Carrots - 1 pc.

Bulb onions - 1 pc.

Potatoes - 250 g

Tomato - 1 pc.

Bulgarian pepper - 1/2 pc.

Salt, spices, herbs - to taste

Garlic - optional

Sour cream - for serving

  • 92 kcal
  • 1 h. 30 min.
  • 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Hot soups with meat are what we are used to and which we respect very much, regardless of the season. In summer, we also need strength and mood! Beetroots are also cooked cold, which is also very tasty. But today, let's cook the classic hot beetroot soup with meat. I recommend by all means to take beef on the bone, so the beetroot will turn out to be especially rich.

There are many different ways to make the beetroot bright in color, but I use one, which has been tested many times, without frying and vinegar)) I share with you, try it!

Here are the products we need for the beetroot.

First of all, we will rinse the meat and set the broth for the beetroot to cook. Peel the beets, cut into small pieces, and put them in water along with the meat. If you didn't cook like that - see the result, and doubts will disappear)).

After boiling, remove the foam and add finely chopped onions and carrots to the meat.

Boil the broth over medium heat for 40-60 minutes, until the meat is tender. After the specified time, remove the beetroot pieces from the broth.

While the broth is cooking, peel and cut the potatoes into medium cubes.

Let's send the potatoes to the pot. Take out the meat, cut it off the bone and cut into pieces. Put the meat back in the pot.

While the potatoes are boiling (about 15 minutes over medium heat), grate the beets on a coarse grater. You can also cut into cubes.

Add the grated beets to the pan. See how nice the soup is, even without the beets? Season with salt to taste.

While the beetroot is boiling, cut the bell pepper into small cubes and grate the tomato. At this point, you can add 1 or 2 minced garlic cloves.

Put the pepper and tomato in a saucepan, turn off the heat in a minute. Add a bay leaf and let the beetroot brew for 5-10 minutes.

So our classic hot beetroot soup with meat is ready! Serve the beetroot with herbs and sour cream. The fiery, delicious and satisfying beetroot is sure to please you and your family!

A beautiful bright beetroot will arouse your appetite and cheer you up! And mind you, a wonderful color without any vinegar))) Cook for health!

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