Table of contents:
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Delicious, hearty chicken pea soup will perfectly diversify your daily menu.
Ingredients
Dry split peas - 1 glass
Chicken (any of its parts) - 300 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Potatoes - 2-3 pcs.
Vegetable oil - for frying
Salt, black pepper - to taste
Water - 2.5 l
Glass - 200 ml
- 42 kcal
- 1 h. 30 min.
- 1 hour
- 2 h. 30 min.
Photo of the finished dish
Step by step recipe with photo
Pea Soup is a nutritious, delicious dish with peas as the main ingredient. It is prepared from fresh, frozen, canned or dry peas. Pea soup is a source of easily digestible protein and carbohydrates. These soups are considered inexpensive but very healthy.
There are a large number of recipes for making such a soup; each housewife has her own, proven over the years.
Today I want to tell you how to make a classic recipe for pea chicken soup. For this recipe, I used dry split peas, chicken, potatoes, onions, carrots, salt and black pepper. As you can see, the set of ingredients is very simple.
These soups are served hot with homemade croutons or croutons.
Prepare the necessary ingredients for making the chicken pea soup.
Rinse peas and soak in cold water for 1 hour.
Then drain the water and transfer the peas to a saucepan. Add chicken meat.
Cover with water and put the pan on fire. Bring to a boil, remove the resulting foam and cook for about 50-60 minutes, until the peas are soft.
Peel and wash vegetables.
Cut the potatoes into strips.
Fry finely chopped onions and grated carrots in heated vegetable oil until golden brown.
When the peas and meat are cooked, add the potatoes and salt. Bring to a boil and cook until the potatoes are tender. The cooking time will depend on the type of potato - about 15 minutes.
Then put the fried vegetables into the soup, add black ground pepper and let the soup boil for another 5 minutes.
Delicious classic pea soup with chicken is ready.
Pour it into plates and serve hot.
Enjoy your meal!
