Soup From Africa, Recipe With Photo

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Soup From Africa, Recipe With Photo
Soup From Africa, Recipe With Photo

Video: Soup From Africa, Recipe With Photo

Video: Soup From Africa, Recipe With Photo


Chicken liver - 300 grams;

Lamb ribs - 300 grams;

Young potatoes - 7 pcs;

Young carrots - 4-6 pcs;

Onions - 2 pcs;

Bulgarian pepper - 1 pc;

Turmeric - 1 tsp;

Paprika - 1 tsp;

Tomato paste - 1 tbsp;

Salt to taste;

Vegetable oil - 1 tbsp;

Chicken egg - 7 pcs;

Tomato (cherry) - 4 pcs;

Greens - 0.5 bunch;

Dried herbs (onion, garlic, dill, coriander, kamon) - 1 tsp

  • 83 kcal
  • 50 minutes
  • 50 minutes

Photo of the finished dish

Step by step recipe with photo

Dear culinary experts, today I want to show you a recipe for an unusual soup. I was treated like this on the border of Libya and Tunisia. Aish (a dish that looks like hominy) and lemon were served with him. Surprisingly, the soup turned out to be as tasty as unusual. I am happy to share the recipe, suddenly, decide to surprise someone with clean Africa.

I will not list all the ingredients, they are listed above. The important thing is that no dressings and separate fries are needed. We cook everything in one saucepan or cauldron. So, put the chicken liver and lamb in a saucepan. Add a heaping spoonful of tomato paste.

Add the chopped onion.

Now all the spices: dry herbs, turmeric, paprika. If exactly according to the recipe, then you also need red hot pepper. If you are not extreme, then it is better to refuse this venture.:)

Add water (2 liters) and cook.

After 35-40 minutes add the peeled young vegetables.

Cook again for about 15 minutes. This time is enough for the vegetables to be cooked and not overcooked. The soup will look something like this. Note that all vegetables are not sliced.

While the vegetables are cooking, boil the eggs hard.

Peel the eggs and add to the sauce. Boil again and add finely chopped greens and serve.

Trust me, this is a dish worth trying.

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