Pea Puree Soup With Boiled-smoked Brisket - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The mashed pea soup with boiled smoked brisket is a great hearty protein lunch!

Ingredients

Dried peas - 1/2 cup

Potatoes - 1 pc.

Carrots - 1/2 pc.

Petiolate celery - 1 stalk

Green onions - 1 bunch

Cooked-smoked brisket - 100 g

Salt to taste

• 96 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Cooking a wonderful aromatic pea puree soup with boiled-smoked brisket! Any soup-puree for lovers of this variety of soup is already a holiday, and if it is also with aromatic crispy fries from smoked brisket - it's just a delightful story!

Serve this soup with toasted croutons or garlic croutons - just delicious!

And preparing pea puree soup with boiled-smoked brisket is very easy and simple, not taking much precious time. Just remember to soak the peas beforehand. So let's get started!

Prepare foods on the list.

Soak the peas in advance, it should swell and become soft. This will not only speed up the cooking process, but also save you from the consequences of eating peas (like any legumes).

Put the peas in a saucepan, cover with water, bring to a boil, remove the foam. After that, add chopped potatoes, bleached green onion stalks, carrots, celery stalk into the broth in large chunks, put the skin and bones from the brisket there. Put on fire and cook until vegetables are fully cooked.

While the soup is cooking, prepare the dressing. Cut the brisket into thin slices.

Fry it well in a skillet until lightly crunchy. Remove the pieces of frying.

Fry the onion on the resulting fat (it can be anything, mine is green).

Add the stir-fry to the soup. Darken it a little more before combining the scents.

Now remove the skin from the brisket from the soup.

And punch all the other components with a blender. All! Our mashed pea soup with boiled smoked brisket is ready! Rather, invite everyone to the table!

Serve the soup with toasted brisket slices and white bread croutons.

Thick, fragrant, nutritious soup. Delicious!

Enjoy your meal!!

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