Table of contents:
Video: Peter The Great Soup, Step By Step Recipe With Photo
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Chicken fillet for broth: 300 - 400 grams;
Minced chicken: 300-400 grams;
Champignons: 300 - 400 grams;
Egg yolk: 1 pc;
Flour: 1 tbsp. the spoon;
Milk: 0.7 liters;
Parsley or dill - were not present in the original, but the soup looks much better with them.
- 60 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
They say that Peter the Great loved this soup. Nobody knows whether it is fiction or truth. However, the soup turned out to be worthy of attention.
Prepare the required ingredients.
Cook chicken broth.
Peel the champignons.
Cut the champignons into small pieces.
Boil the mushrooms in milk.
Pass the boiled champignons through a meat grinder.
Mix the minced chicken with the mushroom mince. Season with pepper, salt to taste and mix well.
Whisk the yolk with flour and a little milk.
Make small meatballs out of the minced meat. Add the mixture to the boiling chicken broth. Throw the meatballs there.
Determine the readiness of the soup by the meatballs floating up. Sprinkle chopped herbs over the soup and serve.
Enjoy your meal!