Buckwheat Soup With Meatballs - A Recipe With A Photo Step By Step. How To Make A Soup With Meatballs And Buckwheat?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A hearty and delicious soup with meatballs and buckwheat can be prepared according to this recipe and feed your family a delicious lunch!

Ingredients

Potatoes - 250 g

Buckwheat - 100 g

Minced chicken - 250 g

Celery - 1 petiole

Carrots - 1 pc.

Bulb onions - 1 pc.

Olive oil - 1 tablespoon

Chicken stock cube - 1 pc.

Water - 1.5 l

Salt and pepper to taste

• 44 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Buckwheat soup is a great lunchtime soup option for the whole family. I often cook ordinary buckwheat soup in vegetable oil in Lent, but for my granddaughter, I cook healthy buckwheat soup with equally healthy chicken meatballs. Not only my granddaughter, but also the rest of my family loved this soup.

Buckwheat soup with meatballs can be prepared in different ways. Firstly, you can make meatballs from different meats - beef, pork, turkey, soup with fish meatballs turns out delicious, if you make them from white fish. Secondly, you can prepare broth in advance - vegetable, meat, chicken, fish and cook soup on it, or you can use bouillon cubes instead of broth, I prefer cubes, because there is not always time to prepare broth in advance.

Let's prepare all the products for the soup according to the list.

Wash the potatoes, peel them and cut them into cubes.

Put the potatoes in a saucepan, fill them with water and add the chicken stock cube.

If you are not a supporter of cubes, add broth or just water, but do not forget to add salt then.

We also add buckwheat rinsed under running water. Put the pot on the fire and cook the soup for 20 minutes, until the potatoes are soft.

Punch the chicken fillet in a blender until smooth, add salt and black pepper.

Stir the minced meat and mold it into walnut-sized meatballs or slightly larger / smaller, according to your taste and preferences.

Put the meatballs in the soup, cook the soup for another 10 minutes until the meatballs float to the surface.

While the meatballs are cooking, we'll make the soup dressing. To do this, cut carrots, celery and onions into small cubes.

Fry vegetables in vegetable oil for 7-8 minutes.

Put the finished dressing in a saucepan. Let the soup boil again, add the chopped parsley and remove the soup from the heat.

Pour the prepared buckwheat soup with meatballs into portioned plates and serve with fresh bread.

Enjoy your meal!