Rice Soup In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Pork meat - 250 grams

Water - 2 liters

Rice - 0.5 cups

Salt to taste

Bulb onions - 1 pc.

Carrots - 1 pc.

Bay leaf - 1 pc.

Fresh dill - 1 bunch

Refined vegetable oil - 3 tbsp.

Potatoes - 4 pcs.

• 64 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Rice soup in a slow cooker is much easier to cook than on the stove. Adjust the thickness of the soup with the amount of potatoes and rice. According to this recipe, the soup is medium thick.

To prepare this wonderful dish, I used a Philips HD 3039 multicooker with a power of 960 watts.

For cooking, take rice, carrots, onions, water, pork, vegetable oil, salt, dill, potatoes and bay leaves.

Cut the meat into pieces. Pour oil into the multicooker bowl and fry the meat on the "Fry" mode, stirring occasionally. We set the cooking time to 12 minutes.

While the meat is fried, peel the onions and carrots. Chop the onion, rub the carrots on a coarse grater.

5 minutes before the end of the "Frying" mode, add carrots and onions to the meat, continue to fry.

We wash the rice, finely chop the peeled potatoes. Add rice and potatoes to the multicooker bowl.

We pour water. We select the "Soup" mode, set the cooking time to 20 minutes. Cooking with the lid closed.

5 minutes before the end of cooking, add finely chopped dill and bay leaf, salt to taste.

Our multicooker rice soup was a success. Enjoy your meal!