Chicken Soup With Green Peas (canned) - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Canned Green Peas?

Table of contents:

Chicken Soup With Green Peas (canned) - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Canned Green Peas?
Chicken Soup With Green Peas (canned) - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Canned Green Peas?

Video: Chicken Soup With Green Peas (canned) - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Canned Green Peas?

Video: Chicken Soup With Green Peas (canned) - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Canned Green Peas?
Video: sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup 2023, May
Anonim

Chicken soup with canned green peas is a great idea for a varied menu, especially for those who love peas!

Ingredients

Chicken drumsticks - 2 pcs.

Water - 1.5 l

Potatoes - 2 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Curly small pasta - 3-4 tablespoons

Canned peas - 4 tablespoons

Salt, pepper, allspice, bay leaf - to taste

Fresh dill - 1 bunch

  • 51 kcal
  • 1 hour
  • 1 hour

Photo of the finished dish

Step by step recipe with photo

After preparing the salad, I somehow had canned peas, and since everyone in the family loves it, I decided to cook soup with it. I'll tell you, friends, honestly - it turned out very tasty, since then I purposely leave a third of the soup jar. Chicken Pea Soup is a great option for a variety of everyday menus. I like to cook soups literally once, two at most, so portions are often small. If you have a large family and you cook with a reserve, increase the number of ingredients to the desired one.

So, I bring to your attention a very simple and very tasty chicken soup with green peas, let's get started!

Prepare all the necessary ingredients for the soup.

Pour clean filtered water into the pan, wash the chicken drumsticks, dry and transfer to the pan. Add bay leaf, black pepper and allspice peas. Boil the broth for half an hour, be sure to remove the foam after boiling the water.

After half an hour of cooking, peel the potatoes, cut into medium cubes and throw into the broth.

Peel, wash, dry carrots and onions. Grate the carrots on a medium grater, chop the onion into small cubes. Send after the potatoes into the pot. Cook the broth with vegetables for 15 minutes.

At the end, add curly small pasta, preferably from durum wheat, to the pan.

Also add canned peas.

Season the soup with salt, remove the sample and even out the taste. Add finely chopped dill. Turn off the heat and leave chicken soup with green peas covered for 5-7 minutes.

Enjoy your meal!

Popular by topic