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Video: Soup With Zucchini And Chicken - A Recipe With A Photo Step By Step. How To Cook Chicken Soup With Zucchini?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Soup with zucchini and chicken - light, bright and appetizing, with a delicate taste.
Chicken wings - 240 g
Zucchini - 300 g
Potatoes - 1 pc.
Carrots - 40 g
Onions - 30 g
Tomatoes - 100 g
Sunflower oil - 50 ml
Salt to taste
Dill - 5 g
Bay leaf - 2 pcs.
- 46 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
Have you ever cooked zucchini soup? It turns out that this is a common recipe, for example, in French cuisine. Zucchini can be successfully substituted for potatoes that are not very healthy for health. Or use it together. I propose a recipe for those who cannot do without potatoes in their soup at all - put one small potato, and you can even cook it whole, and then crush and put it in the soup, you get a kind of additional potato dressing.
Zucchini in the cooking process will acquire transparency, decrease in volume, so place it, taking this factor into account, so that the soup does not turn out to be too liquid as a result.
The vegetable dressing gives the soup with zucchini and chicken a bright, rich note, you can add sweet peppers or celery to it if you wish - as you like, the taste will only acquire new facets from this.
Prepare the ingredients listed for the chicken zucchini soup.
Cut the wings into phalanges and put them in water, bring to a boil, I usually drain this water, wash everything and cook in a new one. In addition, in this case, there is no need to guard the foam.
Peel the zucchini from the skin and seed chamber.
Cut the peeled vegetables: potatoes and zucchini - into cubes, carrots - into strips, onions and tomatoes - into small cubes.
Add potatoes and a pinch of onion to the boiling broth (for a fuller taste). Cook for 5-7 minutes.
Add the zucchini to the soup.
In sunflower oil, prepare the usual soup dressing: fry the onions, carrots, add the tomatoes and simmer with a couple of tablespoons of soup broth.
When the vegetables are ready, add the dressing, bay leaf, and dill to the soup.
Serve the prepared soup with zucchini and chicken hot with fresh herbs, you can add sour cream.
Enjoy your meal!
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