Soup With Beans In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Beans in their own juice - 400 grams

Potatoes - 4 pcs.

Carrots - 1 pc.

Bulb onions - 2 pcs.

Water - 8 glasses

Salt and spices to taste

Minced pork - 250 grams

Chicken egg - 1/2 pc.

Fresh dill - 1 bunch

• 82 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Soup with beans in a slow cooker turns out to be very tasty, satisfying and rich. To prepare it, I took beans canned in my own juice.

If you take ordinary beans, then you first need to soak them in cold water for at least 2 hours, and even better - for the whole night. Then the soup is cooked on the Stew program for 2 hours.

To prepare this wonderful dish, I used a Philips HD 3039 multicooker with a power of 960 watts.

Let's prepare products according to the list.

Rub the carrots on a coarse grater, finely chop the onion.

Fry the carrots and onions in oil on the "Fry" program for 5 minutes, stir occasionally.

At the end of the program, add the beans along with the liquid and finely chopped potatoes.

We pour in water. Cooking on the "Soup" program. We set the cooking time to 20 minutes.

For meatballs, combine minced meat, egg, salt, chopped onions and spices for meat. Making small meatballs.

From the moment the soup boils, add the meatballs. Salt to taste.

5 minutes before the end of the program, add finely chopped dill.

Our multicooker soup with beans turned out, as always, delicious, satisfying and very aromatic.

Enjoy your meal!