Pickle With Rice And Chicken Breast - A Step By Step Recipe With A Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for a delicious homemade pickle with rice and pickles. Cooking chicken breast soup.

Ingredients

Chicken breast - 300 g

Onion - half

Carrots - 1 pc.

Potatoes - 2-3 pcs.

Rice - 100 g

Pickled cucumbers - 2 pcs.

Black allspice - 3-4 pcs.

Brine - 40 ml

Bay leaf - 2 pcs.

Salt - 1 tsp

• 108 kcal
• 55 minutes
• 55 minutes

Photo of the finished dish

Step by step recipe with photo

Usually pickle is prepared with barley, but due to the fact that this cereal takes a very long time to boil, rice is often used in the preparation of this soup. According to this recipe, I got a really delicious pickle with rice and chicken fillet. Let's get down to cooking pickle with rice and chicken breast.

Wash the chicken breast and cut into large pieces.

Pour 2 liters of cool water into a saucepan, put chicken in it and put on fire. Bring it to a boil, skim off the foam until the broth becomes transparent.

Peel carrots and onions. Cut carrots into small cubes.

Put carrots and onions in a saucepan, cook for 20 minutes.

Peel and chop the potatoes. Rinse the rice.

Put the chicken out of the pan, separate from the bones and split. Throw out the onions.

Put the potatoes, rice and chicken back into the pot and continue cooking for another 15 minutes.

Meanwhile, prepare the roots, allspice, bay leaf, pickles and cucumber pickle.

Add all the ingredients to the soup and add 1 teaspoon of salt.

Serve the pickle with sour cream or mayonnaise, black or white bread according to your taste.

Enjoy your meal!

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