Polish Cucumber Soup (Polska Zupa Ogórkowa) - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

This soup can be called a colleague of pickle. It is nourishing, with a slight sourness. And it is easy and simple to prepare it.

Ingredients

Potatoes - 3 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Green onion - 2 stalks

Dill - 4-5 branches

Parsley - 1 pc.

Ham - 250 g

Smoked pork sausage - 140 g

Smoked ham sausage - 160 g

Sour cream - 250 g

Vegetable oil - for frying

Pickled cucumbers - 5 pcs.

From this amount, 3 liters of soup is obtained.

• 65 kcal
• 30 min.
• 20 minutes.
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

There are as many options for cucumber soup in Poland as we have borscht. I read about this soup in a Polish cookbook. It is recommended to cook it after a feast, when meat products remain. I used to cook a hodgepodge in this case, but this soup also took one of the first places in our family. I recommend cooking, it's very satisfying and delicious!

To make Polish Cucumber Soup, we need the products on the list. I indicated everything except meat products, I will indicate them separately.

From meat products we need a ham and two types of sausages. Take these products to your liking.

Cut the meat products into small cubes and lightly fry in oil …

Cut the potatoes into cubes.

Cut the carrots into thin slices.

Cut the onion into small cubes.

Place onions, carrots, parsley and potatoes in a saucepan and send to cook.

Rub the pickled cucumbers on a grater with large holes.

Chop green onions into rings, dill - finely.

When the potatoes have very little to cook, add meat products and cucumbers to the pan. We continue to cook for 8-10 minutes.

Salt and pepper at the end of cooking. We will definitely try. The cucumbers gave their salt to the soup. We introduce sour cream together with greens. Cook for another 2-3 minutes, turn off.

Polish cucumber soup is ready!

Enjoy your meal!