Soup With Beef And Green Peas, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Beef on the bone - 400 grams;

Onions - 1 pc;

Frozen green peas - 200 grams;

Bulgarian pepper - 1 pc;

Water - 3 liters;

Dry herbs;

Spice;

Bay leaf;

Salt;

Greenery.

• 44 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step by step recipe with photo

For those who like rich, but light first courses, this soup will be to taste. It's not even soup, but a broth with vegetables. It does not use frying, vegetable oil and many heavy ingredients. Transparent broth, boiled meat, vegetables in tandem with herbs - an easy and tasty first course. Lovers of thick soups need to double the amount of vegetables.

We need the following products:

Pour the meat with water, bring to a boil and drain the water. Rinse the meat thoroughly and refill with cold water. Bring to a boil again, remove the foam, salt, add lavrushka and cook until the meat is tender. Willingness to test by piercing the meat with a fork, it should easily enter the flesh.

Prepare vegetables. I took one large potato. If you cook the soup thicker, then you can put two or three pieces. Peel the onion, chop or leave it whole if desired, chop the pepper thinner.

Defrost the peas.

Cut the potatoes into small cubes.

Dip the onion and pepper into the broth.

Then add the potatoes almost immediately. Cook everything until the potatoes are ready. I like it if it melts slightly in the soup. When all the vegetables are tender, the onion can be removed and discarded along with the bay leaf.

Add green peas at the very end. Boil the soup for another 5 minutes, add the herbs and serve.

Enjoy your meal!