Soup With Sausage And Egg - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious soup that does not take much time and products to prepare.

Ingredients

Potatoes - 5 pcs. (small)

Onions - 1 pc.

Carrots - 1 pc.

Parsley root - 1 pc.

Garlic - 3 cloves

Egg - 1 pc.

Processed cheese - 100 g

Sausage - 250 g

Greens - 0.5 bunch

Vegetable oil - for frying

• 146 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Sausage and egg soup is a great first course. It is hearty and delicious! You can use any sausage for making soup - boiled, semi-smoked, smoked - the one you like. The main thing is to choose only high quality sausages. Let's start making soup.

To make sausage and egg soup, you need the foods listed.

Peel the potatoes and cut them into cubes.

Fill the potatoes with water and send them to boil.

We clean the parsley root and send it to cook in the soup.

Cut the onion into cubes, the carrots into strips and send them to a frying pan with vegetable oil to sauté.

Clean the sausage and cut into half rings. We send it to the already soft potatoes.

Finely chop the garlic and herbs.

We send the sausage to the pan and fry for several minutes along with onions and carrots.

Break the egg with a fork until the yolk is fully combined with the protein.

Finely chop the processed cheese and add it to the potato soup.

In one hand we hold a plate with an egg and pour the egg into the boiling soup in a thin stream, and with the other hand, with a fork, quickly stir the egg stream. An egg coat appears on the surface of the soup.

Soup with sausage and egg is ready!

Enjoy your meal!

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