Light Chicken Saffron Soup, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Chicken broth - 2 liters;

Saffron - a pinch;

Vermicelli - a handful;

Fresh cilantro - 1 bunch;

Salt to taste.

• 74 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Today for lunch - a light chicken soup with saffron. Chicken broth is known to have medicinal properties. Well, plus - it is always delicious! Therefore, let's combine business with pleasure:-)

Let's prepare everything according to the list. My chicken broth was already ready. If you don't have one, just cook the broth. I do it like this: I remove the skin from the chicken, wash the pieces well. I fill it with water and cook for 15-20 minutes. Then I drain the broth, wash my saucepan, rinse the chicken pieces, re-fill with water and cook until tender. Why such a procedure? This is because I am not sure about the quality of the chicken. If it was home - another matter, but I have it purchased. It's no secret that chickens are injected with antibiotics, and this procedure allows you to somehow get rid of them.

Add spider web vermicelli to the broth …

… and disassembled cooked chicken. Boil the noodles until cooked. It will literally take 1-2 minutes. Salt to taste. We turn off the gas.

Let's add saffron …

… and chopped cilantro. Cover with a lid and let it brew for 5-7 minutes. The soup is ready.

Enjoy your meal!