Okroshka With Radish - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very tasty version of everyone's favorite dish - okroshka with radish.

Ingredients

Watermelon radish - 1 pc.

Potatoes - 3 pcs.

Large chicken egg - 3 pcs.

Salami - 150 g

Boiled sausage - 200 g

Fresh cucumber - 2 pcs.

Lemon juice - 2 tablespoons

Salt to taste

Ch.m. pepper - taste

Kefir 2.5% - 700 g

Dill - 5 branches

• 124 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Okroshka is everyone's favorite summer soup, which perfectly quenches thirst, while being quite nourishing and high-calorie. Today we will cook it with a radish, not quite a traditional vegetable for this soup. Radish, of course, any radish you can buy - watermelon, green, black or daikon, will be delicious and spicy with any.

To prepare okroshka with radish, prepare the products according to the list. Wash the potatoes under running water with a stiff brush, boil until tender in uniforms in slightly salted water. Boil the eggs for no longer than 10 minutes, cool in ice water. Wash radish and cucumbers with herbs under running water, dry.

Trim the ponytails on the cucumbers, cut them together with salami and boiled sausage into small cubes, fold into a convenient deep bowl. If the cucumbers are large, it is better to cut the peel from them.

Cool the potatoes, peel them, peel the eggs, cut them into cubes like cucumbers and sausages, put everything in a bowl.

If the radish is thick-skinned, peel it, cut it into small cubes, chop the dill, add them to the bowl with the rest of the ingredients.

Pour in kefir, add lemon juice to taste, salt and pepper, mix. If it seems to you that okroshka is thick, add a little sparkling drinking water, with it okroshka with radish will only become tastier.

When the look and taste of the finished okroshka suits you, put it on for a couple of hours before serving in the refrigerator.

If the finished okroshka doesn't seem cold enough to you, put a couple of ice cubes in a plate. Very tasty, satisfying, moderately spicy. Enjoy it.