Pea Soup With Beef, Recipe With Photo. How To Make Boneless Pea Beef Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Boneless beef - 400 g

Peas - 1 glass

Potatoes - 1 pc.

Carrots - 1 pc.

Bulb onions - 1 pc.

Vegetable oil - 2 tbsp.

Salt, black pepper - to taste

Water - 2 l

• 64 kcal
• 1 h. 10 min.
• 1 h. 10 min.
• B: 4.41
• W: 3.27
• U: 4.44

Photo of the finished dish

Step by step recipe with photo

Since ancient times, peas have been used in food. Peas are legumes and are famous not only for their taste, but also for their beneficial properties.

Peas contain almost the same amount of protein as beef. That is why this soup is so popular with athletes. The content of B vitamins and amino acids make peas essential in medical nutrition.

In order to cook boneless pea soup with beef, prepare the products according to the list.

Cut the beef into small pieces. Pour 2 liters of water into a saucepan and put meat in it. We put on high heat and let it boil.

Be sure to remove the foam that appears with a slotted spoon, reduce the heat and cook the meat for about five minutes, then add the peas.

We take peas for the soup quick-cooking, crushed. There are varieties of peas that simply fluff up when cooked. We rinse it thoroughly, you can soak it for half an hour in water.

At one time I was prompted one secret - in order for the peas to boil quickly, you need to add a glass of cold water to the pan a couple of times during cooking. The temperature difference promotes boiling of the peas. We wait until it boils, and also remove the foam, now "pea" and continue to cook over low heat.

Peel the potatoes, wash them under running water and cut them into cubes. If the potatoes are not boiled, you can lay them almost immediately with the peas. In this case, I have an excellent variety of potatoes and I put it in when the peas are almost ready.

Peel the onions, rinse and cut into small cubes. I also wash the carrots, peel and either three on a grater, or cut into strips. Lightly fry onions and carrots in vegetable oil.

Salt and pepper the soup, add frying, bring to a boil and that's it. Pea soup with beef is ready.

Leave a little carrot and onion fried to garnish the soup as it is served. You can also decorate and refresh the soup with herbs.