Potato And Carrot Soup - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 4 pcs.

Carrots - 2 pcs.

Bulb onions - 1 pc.

Tomato paste - 80 g

Sunflower oil - 5 tbsp.

Beef broth - 2 liters

Adyghe salt - to taste

Bay leaf - 2 pcs.

Green peas - 100 g

• 82 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I propose to cook a delicious potato and carrot soup for the dinner table. This rich and satisfying soup will appeal to all vegetable lovers. So let's cook.

Let's take such products: potatoes, carrots, onions, tomato paste, sunflower oil, beef broth, Adyghe salt, bay leaf, green peas.

Heat the sunflower oil in a frying pan. Cut the carrots into small cubes. Fry over high heat until a light ruddy shade.

Remove the carrots from the pan and fry the potato cubes, also until golden brown.

Place the fried vegetables in a suitable cooking pot.

Pour in the broth, which can be replaced with water. We send to the fire. Bring to a boil.

Add green peas, mine is frozen. Bring to a boil.

In the meantime, fry the onion with tomato paste in a pan.

Add to boiling broth. We mix. Season with Adyghe salt or ordinary salt, add bay leaf. Bring to a boil. We try, if all the vegetables are ready, then we can turn it off.

Potato and carrot soup is ready.

Enjoy your meal!