Soup With Custard Semolina Dumplings, Recipe With Photo

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Soup With Custard Semolina Dumplings, Recipe With Photo
Soup With Custard Semolina Dumplings, Recipe With Photo


Chicken broth - 1.5 liters;

Potatoes - 2 pieces;

Carrots - 1 piece;

Bulb onions - 1 piece;

Egg - 1 piece;

Semolina - 100 grams;

Water - 150 milliliters;

Butter - 50 grams;

Sunflower oil - 20 milliliters;

Salt to taste;

Greens - 5 grams.

  • 360 kcal
  • 40 minutes
  • 40 minutes

Photo of the finished dish

Step by step recipe with photo

A light, homemade soup that can be recommended for baby and diet food. The soup is very simple, but in this case, the method of making dumplings or dumplings is interesting. It is akin to eclairs when the dough is brewed. So, let's prepare.

We need to take the following products: chicken broth (any meat), potatoes, carrots, onions, eggs, semolina, butter and sunflower oil, water, salt and herbs.

Peel the potatoes, wash them and cut them into cubes. Put the broth in a saucepan and start cooking.

Peel carrots and onions, wash and chop finely. Put in a frying pan with vegetable oil and simmer for 7-10 minutes.

We send vegetables to the pan. Cook almost until tender.

We make dumplings. To do this, pour water into the dishes and put butter. Add a couple of pinches of salt. Bring to a boil.

When the oil has dissolved, add the semolina and knead to a homogeneous, smooth dough. Turn off.

Let the dough cool slightly and add the raw egg.

Mix the dough with the egg thoroughly and form walnut-sized dumplings with wet hands.

To make the dumplings smoother and smoother, roll them between your palms and send them to the soup. Salt the soup and cook for another 10 minutes. The prepared dumplings will float.

At the end, add some chopped parsley or dill.

Light dietary soup with custard semolina is ready.

Enjoy your meal!

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