Homemade Pickle - Recipe With Photo. How To Cook Pickle Soup At Home?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Homemade pickle with rice from a dressing prepared for the winter is a quick, tasty and aromatic soup for every day!

Ingredients

Pickle dressing - 300-500 g

Broth (water) - 2-3 liters

Potatoes - 3-4 tubers

Fresh dill - to taste

Salt to taste

• 26 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

What can be tastier than pickle in winter? Of course, homemade pickle! This delicious and rich first course is prepared in several stages, including boiling broth, stewing cucumbers and boiling cereals. If you want to speed up the process and pamper your loved ones with a quick soup with pickles, this is the place for you.

Make homemade pickle soup from the dressing for the winter. How tasty the soup is, you will find out when you cook it. The early ripening version of soups is suitable for large families, when housewives, in addition to cooking, need to have time to do a lot of other important things.

Again, we stocked up the pickle filling in the fall. Also, to make pickle at home, we need meat broth (you can cook in water), potatoes, salt, lavrushka and fresh dill.

So, a potato is taken and chopped into large cubes.

The broth or water is brought to a boil. The potatoes are thrown into the broth and cooked until tender.

While the potatoes are boiling, the canned dressing is opened.

The dressing is laid out in the broth, where the potatoes were cooked, and mixed.

Homemade pickle is brought to a boil for 3 minutes.

Topped up if necessary and seasoned with bay leaves.

It is also seasoned with chopped dill and infused for another 5 minutes under the lid. Hurray, everything is very fast!

Home-style pickle soup is ready! Pour it into tall tureens and to the table.

For those who are fasting, pickle on water from a gas station for the winter is a big lifesaver. There is no need to stand and be tempted by the aroma of food by the stove, and the soup is incomparable.

Non-fasting meat lovers should definitely put a piece of boiled pulp on the bone in a portion of homemade pickle. Eh, deliciousness!

Other pickle recipes

Lean pickle

• Pickle with oatmeal
• Pickle with rice
• Pickle with pearl barley in a slow cooker
• Pickle in a slow cooker
• Rassolnik "Leningradsky"