Pea Soup With Pork In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Rich pea soup with pork and peas cooked in a slow cooker can diversify your everyday table.

Ingredients

Pork (pulp) - 400 g

Peas (split) - 200 g

Onions - 120 g

Carrots - 100 g

Potatoes - 450 g

Vegetable oil - 3-4 tablespoons

Salt to taste

Ch.m. pepper - taste

Bay leaf - 2 pcs.

Water - 2 l

• 99 kcal
• 1 h. 30 min.
• 5 minutes.
• 1 h. 35 min.

Photo of the finished dish

Step by step recipe with photo

Pea soup is a popular and beloved dish. Pea soup recipes are quite varied. But whatever pea soup (meat or lean) you cook, it is perfect for a homemade dinner. I propose to cook one of the most delicious and simple options - pea soup with pork in a slow cooker.

We will prepare the necessary products according to the list.

We wash the meat, dry it and cut it into small pieces. Pour vegetable oil into the multicooker bowl, lay out the chopped meat. We set the "Fry" program, cook for 15-20 minutes with the lid open, stirring occasionally. The meat should brown a little.

While the meat is fried, peel the onions and carrots and cut them into small cubes.

Add vegetables to meat, mix. We continue to cook on the "Fry" program for another 10 minutes. Do not forget to stir.

Rinse the peas thoroughly with running water. Peel the potatoes and cut them into cubes or cubes. Add peas, potatoes and salt to the bowl.

Pour in hot water, put a bay leaf. We close the lid. We set the "Soup" program, set the cooking time to 1 hour. If you like boiled peas in your soup, lengthen the cooking time.

Pea soup with pork cooked in a slow cooker turned out to be very fragrant. Pour it into plates, season with freshly ground pepper and serve with crackers. Enjoy your meal!