Pea Soup With Mushrooms - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Peas (split) - 200 g

Broth - 2 l

Potatoes (peeled) - 200-250 g

Carrots - 150 g

Onions - 100 g

Mushrooms (I have forest) - 200-250 g

Sunflower oil - for frying

• 32 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

There are a lot of recipes for making pea soup. Some people like smoked pea soup, others prefer chicken soup. Pea soup can be cooked with beef, pork, or chicken offal. And no matter how it is cooked, it turns out delicious and satisfying.

Try mushroom pea soup. I hope you enjoy the soup prepared according to the suggested recipe.

I wash the peas well.

And I put it in a hot broth (1.5 l), bring it to a boil, remove the foam, reduce the heat to the minimum and cook it almost until cooked for 40-60 minutes (depending on the type of peas).

While the peas are boiling, I prepare the frying. Chop the onion finely, grate the carrots and fry in a little oil.

Mushrooms (I have - boiled, forest) cut into medium pieces.

Peel and dice the potatoes.

When the peas are almost ready, I add more broth (0.5 l) to the pan, since it boils away during the boiling process. I let it boil, add potatoes and cook for 10-15 minutes. Then I add frying and mushrooms, cook for 5 minutes. Pea soup with mushrooms is ready.

Other Pea Soup Recipes

Pea soup with pork

• Pea soup with beef
• Chicken pea soup
• Pea soup in a slow cooker
• Lean Pea Soup
• Pea soup with smoked ribs
• Pea soup with smoked meat in a slow cooker