Beetroot With Sausages And Sour Cream - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

We cook this beetroot with the addition of sausages and sour cream. It is rich, bright and delicious. It won't take long to prepare it.

Ingredients

Boiled beets - 3 pcs.

Potatoes - 1 pc.

Carrots - 1 pc.

Bulb onions - 1 pc.

Semi-smoked sausages (premium grade, in natural casing) - 4 pcs.

Tomato paste - 70 g

Vegetable oil - for frying

Sour cream 350 g

Salt to taste

Pepper, h / m - to taste

Garlic - 3 cloves

Vinegar - 2 tablespoons

• 106 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

There are a lot of beetroot recipes, like borscht. Today I want to offer another option for a quick beetroot. But despite this, the beetroot turns out to be tasty, rich, bright! The main thing is to choose the right sausages. They must be of "Extra" Class in natural casing. We have semi-smoked sausages, they give a very pleasant taste.

To prepare beetroot with sausages and sour cream, we need the products listed in the list.

Cut the potatoes in half and send them to a pot of water to boil.

Cut the onion into cubes, the carrots into half rings.

We send carrots and onions to be browned. When they are tender, add tomato paste and sauté together.

We clean the beets, cut in half. We cut each half into slices, and then into cubes.

Transfer the beets to a bowl, add flour and stir.

Add sour cream, sugar and vinegar.

Thoroughly mix the beets with sour cream.

Cut the sausages into rings.

When the potatoes are ready, take them out, knead them with a fork and send them back to the pan.

Add sausage with tomato sauce and sausages to the pan.

Add the beets with sour cream and flour immediately. Bring to a boil, cook for 2 minutes and turn off. Do not close the lid until it cools completely.

Beetroot with sausages and sour cream is ready!

Enjoy your meal!

Important additions to the recipe

In order for the beetroot to retain its bright, rich color, after introducing the beets, do not cover it with a lid until it cools. And also do not let it boil for a long time.